When it comes to the world of cheese, few can match the passion and dedication of Ji Soo Hong, a seasoned cheese monger at Forever Cheese. With over eight years of experience under her belt, Ji Soo has carved out a niche for herself in this aromatic and flavorful industry.

For Andrea Machuca, cheese isn't just food—it's a calling. From her early days of falling in love with cheese to becoming a celebrated cheesemonger and buyer at Five Crowns & Side Door, Andrea's journey is one of passion, discovery, and aspiration.

Lauren Gitlin, a passionate cheese maker at Villa Villekulla Farm, embarked on a journey that was as challenging as it was magical. Reflecting on her early days at Lazy Lady Farm, Lauren shares the transformative experience of witnessing milk turn into cheese.

Ever met someone who turned their love for cheese into a career? Well, let me introduce you to Josh Windsor, a Cheese Monger and Affineur at the legendary Murray's in NYC. Josh's journey into the world of cheese is nothing short of inspiring, filled with delightful moments, unique achievements, and lofty aspirations.

A passionate cheese lover, Doug Jacknick's journey from culinary school to becoming a Cheese Monger at Maker to Monger showcases his dedication to the craft. His experiences include internships, working at Whole Foods, and connecting with cheesemakers. Doug envisions himself as a Gruyere cheese, versatile and evolving. He cherishes moments like breakfast with cheesemaker Walter Räss and aspires to deepen his cheese knowledge through travel. Actively involved in The Cheesemonger Invitational, Doug sees the cheese industry as a realm of growth and connection, emphasizing the importance of passion and dedication in pursuing dreams.

Joe Salonia, a Cheese Monger at Gourmino, has a passion for cheese and a rich history in the industry. He spearheaded the "Save The Emmentaler" campaign and showcases his vocal skills at cheese events. Joe aims to promote traditional Emmentaler cheese-making methods and dreams of showcasing Gourmino Emmentaler on a Late Night talk show. Currently based in Jersey City, NJ, Joe continues to represent Gourmino and contribute to the cheese industry.

Adam Moskowitz transitioned from tech and music to the cheese business, inspired by his family legacy. His journey led to the creation of The Cheesemonger Invitational and Maker to Monger cheeses, showcasing his passion. Parmigiano Reggiano represents his work ethic. Adam focuses on sustainability and rebranding Columbia Cheese. His story encourages following passions, embracing change, and finding success in unexpected places.